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Ingrovy dny 2010

In the 3rd of March the conference with international attendance named "Ingr's days" - Food Quality and Safety Conference" took place at Mendel University in Brno (MENDELU). 

 

CONFERENCE CATEGORY DESIGNATION AND PROCEEDINGS

Editors: Juzl, M. -- Nedomova, S.

Source: Proceedings of the 36th -- Food Quality and Safety Conference/ Ingr's Days 2010

Language: Czech or English/papers with english abstract

Document Type: Proceedings Paper

Conference Title: Food Quality and Safety Conference - Ingr's Days 2010 

Conference Date: MARCH 03, 2010

Conference Location: Brno, CZECH REPUBLIC

Conference Sponzor(s): Mendel Univ, Food Technol

Adress: MENDEL UNIV, FACULTY OF AGRONOMY, DEPT FOOD TECHNOLOGY, ZEMEDELSKA 1, BRNO, 613 00, CZECH REPUBLIC

Category: Food Science & Technology

Subject Include: Food Quality and Safety, Technology, Microbiology, Food Chemistry, Materials and Packaging, Health and Nutrition, Legislation

ISBN: 978-80-7375-384-9

 

 

INGR'S  DAYS 2010 ACTIVITIES (from 2nd to 4rd March, 2010)

  

Seminar for Students

Name: Lectures of the Czech Nutrition Society  (Dr. Tlaskal and Prof. Dostalova)

Date: Tuesday 2nd March (2010-03-02)

Place: Mendel University of Brno, C-building, big lecture room C01 

Conference with international attendance

Name: 36th -- Food Quality and Safety Conference

Date: Wednesday 3rd March (2010-03-03)

Place: Mendel University of Brno, A-building, ceremonial auditorium

 

Lecture for students

Name: Lactose (Prof. Jelen)

Date: Thursday 4th March (2010-03-04)

Place: Mendel University of Brno, A-building, ceremonial auditorium 

 

FEES

This year fee is 800 CZK inc. VAT, includes costs of lunch (120 CZK), book of proceedings and conference expense.

Payment from 1st of January till 5th February, 2010. Payment instructions will be sent to registered participants.

 

 

ACTIVE LECTURES AND PROCEEDING PAPERS

Registration with a name and abstract send quicly to e-mail ingrovy.dny@mendelu.cz, abstract deadline is 22nd December, 2010. Fultext deadline is 5th February, 2010.
Lecture duration is 20-30 minutes in first section and 15-20 minutes in second section. Dividing in to section and final programme is in organizing comittee authority.

Posters Area is 1x1 meters.

 

CONFERENCE organizing comittee

Ing. Miroslav Jůzl, Ph.D., phone: +420 545 133 264, miroslav.juzl@mendelu.cz

Ing. Šárka Nedomová, Ph.D., tel.: +420 545 133 193, snedomov@mendelu.cz

Ivana Kučínská, kucinska@mendelu.cz

Irma Čapková, capkova@mendelu.cz

Prof. Ing. Ivo Ingr, DrSc.

 

36th -- Food Quality and Safety Conference TIME SCHEDULE

08:00 -- 09:00 Registration and poster instalation

09:00                Ceremonial opening

Welcome (Prof. Jaroslav Hlušek, MENDELU rector)

Prologue  (Prof. Ivo Ingr, conference guarantor)

09:30 -- 10:40 Requested lectures (First Section)

10:50 -- 11:15 Intermission, posters (ESF projects section in room A22)

  • Prof. Jan Káš, DrSc. etc.
  • MSc. Buchtová
  • Prof. Miroslav Jůzl, CSc.
  • MSc. Petr Mamula, CSc. etc.

12:40 -- 13:00 Discussion

13:00 -- 13:45 Lunch 

13:45 -- 15:30 Poster sections and discussion

  • Prof. Paul Jelen, Ph.D (CAN)
  • Prof. Martin Křížek
  • Assoc. Prof. Alžbeta Jarošová, Ph.D.

10:40 -- 10:50 Discussion

Materiály

NameDocument dateModificationsAttachment
Článek v časopisu MASO09. 12. 201009. 12. 2010 13:08:32  
MAMULA et al_2010_Slow food09. 12. 201009. 12. 2010 13:07:33  
Program semináře09. 12. 201009. 12. 2010 13:06:32  
Souhrn akcí09. 12. 201009. 12. 2010 13:06:47