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Ingrovy dny 2013

Ingr's Days 2013 -- 39th Food Quality and Safety Conference

(Conference Proceedings download)

Cooperating Organizations

  • Mendel University in Brno -- Faculty of Agronomy -- Department of Food Technology
  • Society for Nutrition, Czech Republic
  • Czech Agriculture and Food Inspection Authority
  • University of Veterinary and Pharmaceutical Sciences Brno -- Faculty of Veterinary Hygiene and Ecology

 

Conference Scope

This conference (27th February 2013) with international participation focuses on quality food and safety of food of plant and animal origin. This special event is an opportunity to meet experts in manufacturing, process control and quality evaluation of food representing scientific institutions, supervisory bodies and practice.

 

Scientific Comittee

  • Prof. Jana Dostálová, (ICT Prague)

  • Doc. MVDr. Bohuslava Tremlová, Ph.D. (UVPS Brno)

  • Prof. Ing. Alžbeta Jarošová, Ph.D. (MENDELU)

  • Prof. Ing. Jaroslav Buchar, DrSc. (MENDELU)

Organizing Comittee

  • Ing. Miroslav Jůzl, Ph.D. (chairman)

  • Doc. Ing. Šárka Nedomová, Ph.D.

  • Prof. Ing. Ivo Ingr, DrSc.

  • Prof. Ing. Květoslava Šustová, Ph. D.

  • Ivana Kučínská (assistent)

Conference Program

08:00 -- 09:00 Registration

09:00 Opening ceremony

09:15 -- 09:45 Session I. Speeches of foreign participants

  • prof. Hartog (Netherlands): Sustainable animal and human nutrition: feeding the future

09:545 -- 10:00 Discussion

10:00 -- 10:20 Coffee break, poster session

10:20 -- 11:20 Session I. 

  • prof. Dostálová (Institute of Chemical Technology, Prague - ICT): Saturated fatty acids in nutrition and food

  • Ing. Fašiangová (AHOLD, Slovakia): Nutrition and Food Quality of the population in the Slovak Republic

  • Ing. Pospiech (University of Veterinary and Pharmaceutical Sciences Brno): Methods for checking the composition of meat products

11:30 -- 11:50 Discussion

11:50 -- 13:10 Session II.

  • Prof. Buchar (MENDELU, Brno): Nanotechnology usable in food industry

  • Doc. Mares (MENDELU, Brno): Current evaluation of the quality of fish in the Czech Republic

  • Ing. Jandásek (University of Veterinary and Pharmaceutical Sciences Brno): DLG evaluation of meat products

  • Prof. Jarošová (MENDELU, Brno): Department of Food Technology activities

Dostupné materiály

NameDocument dateModificationsAttachment
PROCEEDINGS OF THE 39th FOOD QUALITY AND SAFETY CONFERENCE - INGR´S DAYS 201319. 03. 201319. 03. 2013 18:09:56  
Publicita Výstava 222 let Camembertu11. 03. 201319. 03. 2013 18:11:48  
ID 2013 - přihláška24. 01. 201324. 01. 2013 10:33:55  
Program konference ID 201324. 01. 201324. 01. 2013 10:34:21  
Den s mlékem (ID 2013)24. 01. 201324. 01. 2013 10:34:43  
Leták - výstava 222 let CAMEMBERTU24. 01. 201311. 03. 2013 13:00:13