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Ingr's Days 2014 -- 40th Food Quality and Safety Conference

Conference Proceedings Full-text download)

Cooperating Organizations

  • Mendel University in Brno -- Faculty of Agronomy -- Department of Food Technology
  • Society for Nutrition, Czech Republic
  • Czech Agriculture and Food Inspection Authority
  • University of Veterinary and Pharmaceutical Sciences Brno -- Faculty of Veterinary Hygiene and Ecology

Conference Scope

This conference (5th March 2014) with international participation focuses on quality food and safety of food of plant and animal origin. This special event is an opportunity to meet experts in manufacturing, process control and quality evaluation of food representing scientific institutions, supervisory bodies and practice.

Scientific Comittee

  • Prof. Jana Dostálová, (ICT Prague)
  • Doc. MVDr. Bohuslava Tremlová, Ph.D. (UVPS Brno)
  • Prof. Ing. Alžbeta Jarošová, Ph.D. (MENDELU)
  • Prof. Ing. Jaroslav Buchar, DrSc. (MENDELU)

Organizing Comittee

  • Ing. Miroslav Jůzl, Ph.D. (chairman)
  • Doc. Ing. Šárka Nedomová, Ph.D.
  • Prof. Ing. Ivo Ingr, DrSc.
  • Prof. Ing. Květoslava Šustová, Ph. D.
  • Ivana Kučínská (assistent)

Conference Program

08:00 -- 09:00 Registration

09:00 Opening ceremony

09:15 -- 09:50 Session I. Speeches of foreign participants

  • Venskutonis, R.: MICROENCAPSULATION OF FOOD FLAVOURS
  • Gallmann, P. U.: BEEHIVE PRODUCTS FOR NUTRITION AND HEALTH

09:50 -- 10:00 Discussion

10:00 -- 10:20 Coffee break, poster session

10:20 -- 11:40 Session I.

  • Klanica, M.: CAFIA AND FOOD PILLORY
  • Panovská, Z., Ilko, V.: ELECTRONIC NOSES AND THEIR APPLICATION TO SENSORY ANALYSIS
  • Čuboň, J. et al.: MEAT INTRAMUSCULAR FAT PROFILE OF CHICKENS FED WITH THE ADDITION OF LINOLEIC ACID
  • Vorlová, L. et al.: THE CURRENT CONTENTS OF SELECTED NUTRIENTS OF MILK

11:40 -- 12:00 Discussion

12:00 -- 13:20 Session II.

  • Jarošová, A., Krejčíková, M.: PHTHALATES IN COW'S MILK DEPENDING ON HOW THE OBTAINING

  • Lachman, J. et al.: ANTIOXIDANT COMPOUNDS IN POTATOES WITH DIFFERENT FLESH COLOUR

  • Hrušková, M., Švec, I.: NON TRADITIONAL SEEDS AND THEIR EFFECT ON TECHNOLOGICAL BEHAVIOUR OF WHEAT FLOUR

  • Hřivna, L.: OPPORTUNITIES TO INFLUENCE THE QUALITY OF PLANT PRODUCTS

13:20 -- 13:40 Discussion

13:40 -- 14:00 Lunch

14:00 -- 16:00 Excursion to Department of Food Technology and Poster session

09:00 -- 16:00 Poster session

  • Bobko, M. et al.: EFFECT OF APPLICATION OF OREGANO AND THYME ON OXIDATIVE STABILITY OF BRATISLAVA SAUSAGES
  • Bogdanovičová, K. et al.: OCCURRENCE OF FOODBORNE PATHOGENS DETECTED FROM SAMPLES OF RAW MILK AND MILK FILTERS
  • Bogdanovičová, S. et al.: PHTHALIC ACID ESTERS IN PACKAGING MEAT PRODUCTS
  • Bušová, M. et al.: TECHNOLOGICAL AND HEALTH ASPECTS OF FISH HARVEST
  • Daňková, R. et al.: PHTHALATES IN AGRICULTURAL SOILS OF BOHEMIA
  • Doležal, P. et al.: THE EFFECT OF ADDITION OF YEAST CULTURE IN THE TMR COWS ON RUMINAL DIGESTION CHARACTERISTICS AND CONTENT OF MILK COMPONENTS
  • Dostálová, L. et al.: ANTIMICROBIAL ACTIVITY OF CINNAMOMUM ZEYLANICUM,LAVANDULA X INTERMEDIA AND THYMUS VULGARIS ESSENTIAL OILS AGAINST MICROORGANISMS ISOLATED FROM GOAT WHEY
  • Dračková, E. et al.: THE INFLUENCE OF HEIFERS COMMERCIAL TYPE ON THE CARCASS AND BEEF QUALITY
  • Elzner, P. et al.: YIELD AND QUALITY OF SELECTED POTATO VARIETIES
  • Emrichová, J. et al.: EFFECT OF ORAL ADMINISTRATION OF STRAWBERRY LEAVES ON HAEMATOLOGICAL PARAMETERS OF MALE RABBITS: THREE WEEKS EXPOSURE
  • Faměra, O. et al.: USE FOR EVALUATION FALLING NUMBER OF SELECTED FEATURES OF MALT
  • Filipčík, R. et al.: BEEF TECHNOLOGICAL CHARACTERISTICS OF CZECH FLECKVIEH BULLS
  • Gál, R. et al.: POSSIBLE APPLICATIONS OF MUTTON IN HEAT - TREATED MEAT PRODUCTS
  • Gálová, Z. et al.: NUTRITION QUALITY OF OAT IN RELATION TO COELIAC DISEASE
  • Goliáš, J. et al.: THE PROPERTIES OF CULTIVARS OF PEARS PYRUS PYRIFOLIA ANDPYRUS COMUNIS IN THE PERIOD POSTHARVEST STORAGE
  • Goliáš, J. et al.: POST-HARVEST RIPENING OF SWEET CHERRIES CULTIVARS (P. AVIUM)
  • Hálová, I. et al.: THE INFLUENCE OF BUCKWHEAT FLOUR AS BAKERY ADDITIVE FOR DOUGH AND BREAD PROPERTIES
  • Hodulová, L. et al.: CONTENT OF SELECTEDLIPOPHILIC VITAMINS IN BOVINECOLOSTRUM
  • Chňapek, M. et al.: MAIZE AND BUCKWHEAT AS AN ALTERNATIVE FOOD SOURCE FOR CELIATICS
  • Chňapek, M. et al.: DETERMINATION OF TRITIKALE AND RYE TECHNOLOGICAL QUALITTY USING PROTEIN MARKERS
  • Chomanov, U. et al.: NUTRITIONAL AND BIOLOGICAL VALUE OF BIOADDITIVE COMPLEX
  • Chomanov, U. et al.: FOOD INGREDIENTS PRODUCTION OF TASTE AND SPICY FLAVORS FROM PLANT MATERIALS
  • Jůzl, M. sen. et al.: YIELD AND QUALITY OF POTATOES FERTILISED WITH UREA CONTAINING UREASE INHIBITOR
  • Jůzl, M. jun. et al.: SELECTED QUALITY PARAMETERS OF HONEY ON THE CZECH MARKET
  • Kalafová, A. et al.: THE EFFECT OF EPICATECHIN ON MEAT QUALITY OF RABBITS FEMALE
  • Kalhotka, l. et al.: TESTING THE ANTIMICROBIAL EFFECT OF THYME ESSENTIAL OIL
  • Kalová, M. et al.: BIOCONCENTRATION FACTOR OF HERMETIA ILLCENS LARVAE FED PLANT TISSUES
  • Kolesárová, A. et al.: ASSESSMENT OF THE EFFECTS ASCORBIC ACID ON MODEL CELLS IN VITRO
  • Kotková, B. et al.: EFFECT OF DIFFERENTIATED APPLICATION OF NITROGEN AND SULPHUR ON YIELD AND TECHNOLOGICAL PARAMETERS OF WHEAT GRAIN
  • Kouřimská, L., et al.: THE EFFECT OF STORAGE ON THE QUALITY OF HEMP SEED OIL
  • Kožíšková, J.: RIPENING OF PEAR FRUITS PYRUS PYRIFOLIA NAKAI AND PYRUS COMMUNIS L. DURING RIPENING ON THE TREE
  • Králová, M. et al.: CLASSIFICATION OF STORED HONEY BY DISCRIMINANT ANALYSIS FT-NIR SPECTROSCOPY
  • Kučerová, J. et al.: QUALITY OF BREAD PRODUCTS USING ALTERNATIVE SWEETENED
  • Kuchtík, J. et al.: THE EFFECT OF GENOTYPE ON CHEMICAL COMPOSITION OF THEQUADRICEPS FEMORIS MUSCLE IN EXTENSIVELY FATTENED LAMBS
  • Kumbár, V. et al.: EFFECT OF STORAGE TEMPERATURE ON THE HALF-FERMENTED WINE VISCOSITY PROCESS
  • Lačanin, I. et al.: IDENTIFICATION OF BAKTERIA LACTOBACILLUS CURVATUS ANDLACTOBACILLUS SAKEI ISOLATED FROM PORK MEAT AND HAM
  • Langová, J. et al.: STRUCTURAL CHANGES OF WHOLE MILK POWDER UNDER VARYING RELATIVE AIR HUMIDITY CONDITIONS
  • Packová, D. et al.: THE EFFECT OF COMMERCIAL EXTRACT OF POMEGRANATE ON SECRETORY ACTIVITY OF INTERNAL AND EXTERAL FRAGMENTS OF CORPUS LUTEUM FROM OVARIES OF PIGS
  • Pechková, J. et al.: EVALUATION OF FIELD EXPERIMENT WITH SUGAR BEET IN 2013
  • Prokůpková, L. et al.: SENSORY EVALUATION MARINATED MEAT
  • Rebezov, M. B. et al.: MICROSTRUCTURE OFFAL OF BOVINE ANIMALS (TECHNOLOGICAL ASPECTS)
  • Rozíková, V. et al.: EFFECT OF POLYUNSATURATED FATTY ACIDS N-6 AND N-3 IN THE DIET OF RATS ON BLOOD LIPIDS
  • Sedláková, J. et al.: LESSER MEALWORM (ALPHITOBIUS DIAPERINUS) DURING POULTRY SLAUGHTER PROCESSING
  • Staruch, L. et al.: THE IMPORTANCE AND OCCURRENCE OF CARNOSINE IN MEAT
  • Strnková, J. et al.: THE PHYSICAL PROPERTIES OF THE QUAIL EGGS
  • Strnková, J. et al.: TEXTURE PROPERTIES OF THE WHEY CHEESES
  • Suchánková, M. et al.: NUTRITIONAL VALUES OF FRUIT AND VEGETABLES VERSUS PRICE
  • Šottníková, V. et al.: EVALUATION OF SNACKS BAKERY PRODUCTS USING CHEESE, MEAT AND SPICES
  • Švec, I. et al.: COMPOSITE BLENDS BASED ON WHEAT FLOUR -- BREAD
  • Teplá, J. et al.: QUALITATIVE PARAMETERS OF WHEY WITH ADDED SELECTED ESSENTIAL OILS
  • Tesařová, S. et al.: SELECTED QUALITY PARAMETERS CHARACTERIZATION OF CROCODILE MEAT PRODUCED IN CZECH REPUBLIC
  • Tultabayeva, T. et al.: RESEARCH OF THE FATTY ACID COMPOSITION OF CAMEL MILK LIPIDS
  • Zárubová, L. et al.: BOTANICAL PESTICIDES AND THEIR SAFETY ON THE EXAMPLE OF CITRUS SINENSIS AND OULEMA MELANOPUS

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